Calabrian Chili Paste Recipe
This homemade Calabrian chili paste recipe is easy to make, perfect for adding flavor with a touch of heat to many of your favorite Italian dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 8 ounces Calabrian Chilies ((in oil - if using DRIED Calabrian Chilies, see recipe notes))
- 4 garlic cloves (chopped)
- 1/4 cup olive oil
- 1/4 teaspoon salt (or to taste)
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