Calabrian Chile Mac & Cheese Recipe - Calabrian Pepper Pasta
Our Calabrian pepper pasta recipe brings Mediterranean heat to creamy mac and cheese. If you're looking for a new calabrian pepper recipe, look no further!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ronzoni.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Stove
Ingredients
- 16 oz Ronzoni® Medium Shells
- 2 Tbsp butter
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 2 Tbsp all-purpose flour
- 2 ½ cups 2% milk
- 2 cups fontina cheese, shredded
- ⅔ cup Parmesan cheese, grated and divided
- 2 Tbsp Calabrian chili paste
- 2 Tbsp fresh basil, finely chopped
- 2 Tbsp fresh chives, finely chopped
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