Creamy Calabrian Chili Pasta
This 15-minute creamy Calabrian chili pasta is spicy, comforting and easy, just the thing for a quick yet satisfying weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Skillet
- Fork
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 14 ounces spaghetti (or pasta of your choice)
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cups cherry tomatoes (like Datterino)
- 8 garlic cloves (minced)
- 1 tsp salt
- 3 tbsp tomato paste
- 2 tbsp Calabrian chili paste (more or less to taste)
- ¼ cup dry white wine
- ½ cup heavy cream (or 20% fat cream)
- ½ cup grated Parmesan
- ½ cup basil leaves (chopped)
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