Green Olive Tapenade | Savory

Green Olive Tapenade | Savory

www.savoryonline.com

Most store-bought olive tapenades have a base of black olives. Replacing with green olives provides brininess, plus parsley adds a bright pop of freshness.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.

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Ingredients

  • 1 cup chopped parsley
  • 1 1/2 cups pimiento-stuffed green oliveso
  • 1 clove garlic
  • 1 tbsp capers, drained
  • 1/2 lemon
  • 5 tbsp olive oil

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