Goan Beef - Patak's
Experience the spicy delight of Goan Beef with Patak's Vindaloo Spice Paste. Perfect for 4, cook for 25 minutes. Served with rice and naan. Enjoy authentic Indian flavors at home!
Ingredients
- 2 tbsp oil
- 1 large onion, chopped
- 6 tsp Patak’s ® Vindaloo Spice Paste
- 1 lb lean beef, diced
- ½ cup water
- ¾ cup canned tomatoes, chopped
- 3 tsp tomato purée
More Like This
Chicken Vindaloo - Patak's
pataks.ca
Goa Beef Vindaloo Curry | KARAN BEEF
karanbeef.com
Spicy Beef Samosas - Patak's Indian Curry Products and Recipes
pataks.com.au
Maas vindaloo, Goan spiced pork recipe | delicious. magazine
deliciousmagazine.co.uk
Beef Vindaloo | Recipe Cart | Recipe Cart
getrecipecart.com
Goan Chicken Vindaloo Recipe - Awesome Cuisine
awesomecuisine.com
Patak's Goan Fish Curry
pataks.co.uk
Beef Vindaloo | Recipe Cart | Recipe Cart
getrecipecart.com