Maas vindaloo, Goan spiced pork recipe | delicious. magazine

Ingredients

• 2 tbsp vegetable oil
• 1 medium onion, sliced
• 4 garlic cloves, sliced
• 2 green chillies, deseeded and cut into strips
• 1 red pepper, deseeded and sliced into strips
• 1 green pepper, deseeded and sliced into strips
• 2 tbsp Patak’s Vindaloo Curry Paste
• 450g pork fillet, trimmed and cut into thin strips