Beef Vindaloo | Recipe Cart | Recipe Cart

Ingredients

• 1 kg gravy or chuck steak (or braising steak), cut into 2.5 cm cubes
• 3 tablespoons oil
• 2 cups chopped onions
• 3 garlic cloves, chopped
• 1/2 teaspoon ground turmeric (turmeric powder)
• 1 teaspoon red chili powder
• 2 tomatoes (medium), chopped
• 2 tablespoons tomato paste (purée)
• 2 tablespoons cider vinegar (see notes)
• 1 teaspoon white sugar
• 1 cup water
• Salt to taste
• Coriander (cilantro) leaves, chopped, to garnish
• Get the recipe here