Goan Beef - Patak's

Goan Beef - Patak's

pataks.ca

The flavours of Goan cuisine are characteristically spicy and intense, and this dish is no exception. The delicious spiciness you get from our Vindaloo Spice Pa

View full recipe on pataks.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pataks.ca.

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Ingredients

  • 2 tbsp oil
  • 1 large onion, chopped
  • 6 tsp Patak’s® Vindaloo Spice Paste
  • 1 lb lean beef, diced
  • ½ cup water
  • ¾ cup canned tomatoes, chopped
  • 3 tsp tomato purée

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