Goa Beef Vindaloo Curry | KARAN BEEF

Ingredients

• 1kg boneless short ribs
• 3 onions, roughly chopped
• Olive oil
• 1 tsp palm sugar
• 1 cinnamon stick
• 4 dried chillies
• 12 curry leaves
• Fresh coriander, for garnish
• Naan bread or roti, for serving
• Vindaloo paste
• 5 garlic cloves
• 1 1/2 Tbsp fresh ginger
• 1 Tbsp tamarind pulp
• 2 1/2 tsp cayenne pepper
• 1/2 star anise
• 1/2 tsp ground cumin
• 1 tsp mustard seeds
• 12 black peppercorns
• 3 Tbsp cider vinegar