Summer Tomato and Vegan Ricotta Tart – Melrose Health
With Christmas all about summer in Australia, it’s a great time to work with in-season produce to create simple but delicious recipes. This Tomato and ‘Ricotta’
Ingredients
- 2 cups plain flour
- ½ cup softened Melrose Full Flavoured or Flavour Free Coconut Oil (see tips)
- 1 – 2 tablespoons Melrose Organic Essential Greens.
- 1 teaspoon salt
- 2 tablespoons ice cold water
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