Spicy Short Rib Udon Soup

Ingredients

• 32 oz chicken broth
• 4 tsp White Miso
• 1 tsp minced garlic
• 1 tsp lemongrass, minced
• 1 tsp McCormick Culinary Japanese Seven Spice
• 1/4 tbsp Bonito Flakes
• 1/2 each. dried nori, sheet
• 4 tsp Scallions, thinly sliced
• 1/2 cup soy sauce
• 1/2 cup Frank’s RedHot® Stingin’ Honey Garlic™ Sauce
• 2 ea soft boiled egg
• 1/2 lb Boneless Short Rib, trimmed and thinly sliced
• 1 tbsp oil, vegetable
• 8 oz udon noodles, fresh or frozen
• 1/2 cup edamame, beans only
• 1/2 cup Carrots, shredded
• 1/2 cup bean sprouts
• 1/2 cup peas, snow