Salted silky double chocolate tart - 9Kitchen
Preheat oven to 170°C (150°C fan). Make biscuit base Place biscuits, sugar and salt in bowl of f...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 200g plain chocolate biscuits
- 2 tbsp raw caster sugar
- ½ tsp sea salt flakes
- 75g butter, melted
- ½ cup cream
- 100g dark chocolate (70% cocoa), chopped finely
- 1 x 395g can condensed milk
- 1½ tsp vanilla extract
- 4 egg yolks
- 1 tsp icing sugar
- Double cream, to serve
- Sharp knife
- Food processor
- 12cm x 35cm tart tin
- Heatproof bowl
- Medium saucepan
- Whisk
- Medium mixing bowl
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