Moroccan-Inspired Couscous-Chickpea Salad

Name: Moroccan-Inspired Couscous-Chickpea Salad
Ingredients: 1⅓ cups couscous; 1 teaspoon each: ground ginger and cumin; ¼ teaspoon ground turmeric; 1 can (15 to 16-ounces) garbanzo beans, drained; 1 cup each: diced red bell pepper, grated carrots, sliced radishes; ¾ cup each: diced apricots and roasted pistachios; 4 scallions (white and green parts), sliced thin (about ½ cup); ¼ cup chopped fresh cilantro; Dressing: ⅓ cup each: olive oil, rice wine vinegar, and orange juice concentrate; Salt; ground black pepper

threemanycooks.com

I recently returned from a weeklong trip to Morocco with eight of my dear friends from England.

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Ingredients

1⅓ cups couscous
1 teaspoon each: ground ginger and cumin
¼ teaspoon ground turmeric
1 can (15 to 16-ounces) garbanzo beans, drained
1 cup each: diced red bell pepper, grated carrots, sliced radishes
¾ cup each: diced apricots and roasted pistachios
4 scallions (white and green parts), sliced thin (about ½ cup)
¼ cup chopped fresh cilantro
Dressing: ⅓ cup each: olive oil, rice wine vinegar, and orange juice concentrate
Salt
ground black pepper