Miso Idaho® Potato Stuffed Balsamic Mushrooms | Idaho Potato Commission

Name: Miso Idaho® Potato Stuffed Balsamic Mushrooms | Idaho Potato Commission
Ingredients: 30 white button mushrooms; 3 tablespoons balsamic vinegar; 2 tablespoons extra-virgin olive oil; ⅛ teaspoon kosher salt; ⅛ teaspoon ground black pepper; 2 large Idaho&reg; russet potatoes; 1 tablespoon unsalted butter; 3 tablespoons white miso paste; ⅓ cup finely chopped shallot; 2 tablespoons half &amp; half; &frac12; teaspoon kosher salt; &frac12; teaspoon ground black pepper; 2 tablespoons thinly sliced chives

foodserviceblog.idahopotato.com

Next time you have a party, serve these easy appetizers of roasted balsamic mushrooms (or feel free to grill them!) filled with creamy Idaho® potatoes whipped up with white miso paste, butter,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodserviceblog.idahopotato.com.

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