Sheet Pan Miso-Glazed Tofu with Vegetables | MealPrepIdeas.co

Sheet Pan Miso-Glazed Tofu with Vegetables | MealPrepIdeas.co

mealprepideas.co

Umami-rich miso-glazed tofu roasted to caramelized perfection alongside bok choy and sweet potato. A stunning vegan dinner that converts even tofu skeptics.

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Ingredients

  • 2 blocks (14 oz each) extra-firm tofu, pressed and sliced into planks
  • 2 medium sweet potatoes, cut into 1/2-inch wedges
  • 4 heads baby bok choy, halved
  • 3 tablespoons white miso paste
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tablespoon sesame seeds

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