Miso-Glazed Tofu & Squash
Want to see dinner come together in a flash? While the tofu and squash are broiling, stir-fry a heap of greens like bok choy, gai lan, or broccolini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 1 14 oz. package firm or extra-firm tofu, drained
- 2 Tbs. miso paste
- 2 Tbs. sake or sherry
- 1 Tbs. reduced-sodium soy sauce
- 1 Tbs. grated ginger
- 1 Tbs. brown sugar
- 1 Tbs. toasted sesame oil
- 1 Tbs. peanut oil
- 2 delicata or 1 small butternut squash, seeded and sliced
- 2 scallions, thinly sliced
- 1 Tbs. sesame seeds
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