Yellowtail Sashimi Bowl | Japanese aquafarming BURI&TAI
Japan’s famous “donburi” with soy sauce-flavored sashimi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.j-ffea.jp.
Ingredients
- 180g sashimi grade yellowtail, thinly sliced
- 1 tbs soy sauce
- 1 tbs mirin
- 1/2 tsp wasabi
- 400g cooked short grain rice
- 30g cucumber, cut into round slices
- 2 radish, thinly sliced
- 1/2 sheet dried seaweed (nori), tore into pieces
- 2 shiso leaves, tore into pieces
- 1 spring onion, chopped
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