Yellowtail Dice Salad | Japanese aquafarming BURI&TAI

Yellowtail Dice Salad | Japanese aquafarming BURI&TAI

www.j-ffea.jp

Buri’s umami is enhanced with ginger soy sauce

View full recipe on www.j-ffea.jp

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.j-ffea.jp.

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Ingredients

  • 120g sashimi-grade yellowtail fillet, cut into large cubes
  • 10g onion, chopped
  • 5g celery, chopped
  • 5g green bell pepper, chopped
  • cilantro leaves as needed
  • dressing
  • 10g soy sauce
  • 1g ginger, grated
  • 5g olive oil
  • 1/3 lime

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