YAKITORI Yellowtail | Japanese aquafarming BURI&TAI
The plump yellowtail is just like a chicken!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.j-ffea.jp.
Ingredients
- 200g yellowtail fillet, cut into equal 8 pieces
- 1 Japanese leek, cut into equal 8 pieces
- 2 tbs flour
- 1 tbs vegetable oil
- 1 1/2 tbs soy sauce
- 3 tbs mirin
- shichimi togarashi (Japanese seven spice blend)
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