Teriyaki Yellowtail | Japanese aquafarming BURI&TAI

Teriyaki Yellowtail | Japanese aquafarming BURI&TAI

www.j-ffea.jp

Most typical dish in Japan

View full recipe on www.j-ffea.jp

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.j-ffea.jp.

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Ingredients

  • 160g yellowtail fillet, skin on, cut into 2 equal pieces
  • 1tbs flour
  • 1/2 tbs vegetable oil
  • 2 tbs sake or white wine
  • 1 tbs soy sauce
  • 1/2 tbs sugar
  • 1tsp yuzu or any citrus juice
  • grated yuzu or any citrus zest

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