Recipe: <!-- -->Chicken Noodle Soup with Parmigiano Reggiano Broth<!-- --> | Whole Foods Market
Adding Parmigiano Reggiano cheese rinds to soup delivers delicious body and an unbeatable savory quality. Vary the character of this hearty soup by using different types of egg noodles: fresh...
Ingredients
- 1 (3.5-pound) chicken, cut into quarters
- 2 rinds from Parmigiano Reggiano cheese, about 8 ounces
- 6 cloves garlic
- 3 carrots, thinly sliced
- 3 celery stalks, thinly sliced
- 8 ounces egg noodles
- 1 teaspoon fine sea salt
- 8 teaspoons extra-virgin olive oil, for drizzling
- 8 tablespoons grated Parmigiano Reggiano, for garnish
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