Ajinomoto | Fish Escabeche - Ajinomoto

Ingredients

• 1 kilo (1000g) Tilapia, large size, well-cleaned
• 1 tsp. (5g) Iodized salt
• 1/3 cup (40g) All-purpose Flour
• 1 cup (250ml) Cooking oil
• 2 Tbsps. (30ml) Cooking oil
• 1/2 cup (60g) Onion, sliced
• 4 Tbsps. (40g) Garlic, crushed
• 1 Tbsp. (10g) Ginger, cut into strips
• 1/2 cup (75g) Tomatoes, chopped
• 3/4 cup (180ml) Vinegar
• 3 Tbsps. (45g) Brown sugar
• 1/2 tsp. (2.5g) Iodized salt
• 1 1/2 Tbsps. (10g) Cornstarch, dissolved in
• 1/2 cup (120ml) Water
• 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
• 1 Tbsp. (15ml) Soy sauce (optional)
• 3/4 cup (25g) Spring onion, chopped
• 1/2 cup (30g) Kinchay, chopped