Ajinomoto | Steamed Fish - Ajinomoto
Quick and budget-friendly, this dish combines savory teriyaki and bulgogi sauces with crispy battered beef for a flavorful, 20-minute meal. Perfect for any special occasion or weeknight dinner.
Ingredients
- 1 pc. (400g) Tilapia, cleaned, scored
- 1 pack (30g) SARSAYA® Oyster Sauce
- 1/8 cup (10g) Ginger, sliced, crushed
- 1/4 cup (10g) Leeks, sliced
- 1/4 cup (10g) Spring onion, sliced
- 1/8 cup (3g) Wansoy, leaves
More Like This
Ajinomoto | Pork Misua - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Spicy Dipping Sauce - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Bangus Steak - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Sinaing na Isda - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Lean Pork in Tomato Stew - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Chinese Style Steamed Fish - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Grilled Panga ng Tuna - Ajinomoto
cookmunitybyajinomoto.com
Ajinomoto | Fish Tinola Recipe - Ajinomoto
cookmunitybyajinomoto.com