Spanakopita Egg Muffins Recipe - PureWow
These spanakopita egg muffins (inspired by the savory Greek pastry) are sure to become your go-to recipe for on-the-go breakfasts and protein-packed snacks.
Ingredients
- Extra-virgin olive oil
- 8 large eggs
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
- ½ teaspoon sweet paprika
- ¼ teaspoon baking powder
- Kosher salt
- One 6-ounce package frozen chopped spinach, thawed and completely drained (wring out any water)
- ½ small yellow onion, finely chopped (about ½ cup)
- 1 cup roughly chopped fresh flat-leaf parsley
- 3 tablespoons chopped fresh mint leaves
- 3 large garlic cloves, minced
- One 4-ounce block feta cheese, crumbled (1 cup)
More Like This
Spanakopita Egg Muffins – The Mediterranean Dish
shop.themediterraneandish.com
Southwest Egg Muffins | WeightWise Recipe
weightwise.com
Egg Muffins with Spinach and Feta: A Healthy Breakfast Idea (Quick & Easy 30-Min Recipe) - Recipe By
recipebyme.com
Spinach and Feta Egg Muffins - Food Gardening Network
foodgardening.mequoda.com
Healthy Breakfast Egg Muffins
cooklist.com
Egg Muffins with Spinach and Feta — Eat This Not That
eatthis.com
Easy Egg Muffins Recipe - Breakfast Meal Prep | Cooklaif
cooklaif.com
Spinach and Feta Egg Muffins - Recipe
flavorithm.com