Pan-fried Bean Curd with Fish Paste | Recipes | Lee Kum Kee
Pan-fried Bean Curd with Fish Paste is easy to make, and guaranteed to please your diners. Give this recipe a try!
Keywords
- bean curd
- fish paste
- lee kum kee
- recipe
- vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- 1 box (250g)Hard bean curd
- 100gMinced pork
- 50gMinced mud carp fish paste
- 2 pcs Dried shiitake mushroom, soaked
- 10g Dried shrimp, soaked
- Green onion to garnish
- Corn starch
- 1 1/2 tsp Lee Kum Kee Yellow Bean Sauce
- 1 1/2 tsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Corn flour
- White Peppercorn Powder
- 3 Tbsp Lee Kum Kee Yellow Bean Sauce
- 3 Tbsp Water
- 1 tsp Sugar
- 1 tsp Lee Kum Kee Pure Black Sesame Oil
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