Bean Curd stuffed with Seafood | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Steamer basket
- Pot
- Stove
- Saucepan
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 250 g Hard bean curd
- 110 g Prawns [Defrost and set a side]
- 110 g Scallops [Defrost and set a side]
- 1 1/2 tbsp Premium Oyster Sauce
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