Mint Lamb Meatballs | RICARDO

Ingredients

• 1 1/2 lb (675 g) ground lamb
• 1/2 cup (125 ml) breadcrumbs
• 1 egg
• 1 clove garlic, finely chopped
• 1/4 cup (60 ml) fresh mint, chopped
• 2 tablespoons (30 ml) olive oil
• Salt and pepper
• 1 cup (250 ml) 10% plain yogurt
• 2 tablespoons (30 ml) chopped fresh mint
• 1/4 teaspoon (1 ml) curry powder
• Zest and juice of 1/2 lime