Failed Fig Cheesecake Recipe | Diners Club Resources
Explore the world at home with Chef Julian Cincotta's by cooking up a delicious failed fig cheesecake with grape molasses and topped with burnt butter crumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at resources.dinersclub.com.
Ingredients
- 250 g milk powder
- 150 g unsalted butter
- 25 g castor sugar
- 450 g cream cheese
- 250 g castor sugar
- 12 g gluten-free corn flour
- 4 g pink salt
- 50 g milk
- 2 eggs
- 4 ripe figs
- 200 ml verjus
- 100 ml grape molasses
- Red shiso or edible flowers for garnish
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