Fig-topped cheesecake | Women's Weekly Food
Thickly sliced fresh nectarines or peaches can be used in place of figs. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 11 plain graham crackers
- 2 teaspoons gelatin
- 3 tablespoons water
- 7 (ounces) low-fat plain yogurt
- 8 (ounces) light cream cheese, softened
- 1/4 cup honey
- 1 teaspoon ground cardamom
- 2 fresh figs, cut into wedges
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