Moong Dal ni Kachori Recipe - Awesome Cuisine

Ingredients

• 220 gms Whole Wheat Flour
• 25 gms Melted Ghee
• Salt to taste
• 150 gms Split Yellow Gram (soaked for 2 hours)
• 1/2 tsp Cumin Seeds
• 1/2 tsp Carom Seeds
• 1 tsp Fennel Seeds
• 1/2 tsp Asafoetida
• 1/2 tsp Turmeric Powder
• 1 tsp Chilli Powder
• 1 tsp Chilli-Ginger Paste
• 2 tsp Sugar
• 1 tbsp Dried Mango Powder
• 1 tsp Rock Salt
• Oil for frying