Mushroom Curry Udon Bowl – Fustini's Oils & Vinegars
Mushroom Curry Udon Bowl 25 minutes Ingredients Ingredients - 3 3/4 oz Udon noodles - 2 tablespoons Fustini's Sesame oil - 2 tablespoons Fustini's Cilantro &
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Microplane
- Measuring spoon
- Measuring cup
- Saute pan
- Stove
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- 3 3/4 oz Udon noodles
- 2 tablespoons Fustini's Sesame oil
- 2 tablespoons Fustini's Cilantro & Onion olive oil
- 4 oz cremini mushrooms, stems removed if desired, cut into 1/4-inch slices
- 1/4 teaspoon dried shiitake mushrooms
- 1 lime, quartered
- 1 teaspoon cilantro, stems removed, roughly chopped
- 1/2 cup yellow onion
- 1 teaspoon grated ginger
- 1/2 cup carrots
- 1 3/4 teaspoons sweetened yellow curry
- 1 1/2 teaspoon tapioca flour
- 2 vegetable stock concentrates
- 1 tablespoon Fustini's Coconut balsamic
- 5 oz coconut milk
- 1/2 teaspoon crushed red pepper flakes
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