Lime Peanut Udon Noodle Bowl – Fustini's Oils & Vinegars
Lime Peanut Udon Noodle Bowl Submitted by Nanci Jenkins, Fustini's Ann Arbor Potatoes, Pastas and Grains Ingredients Ingredients - 4 oz udon noodles - 1
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Ingredients
- 4 oz udon noodles
- 1 carrot, sliced
- ½ oz dried shiitake mushrooms
- 4 oz mushrooms
- 1 red bell pepper
- ½ chopped asparagus
- 2 oz snap peas, strings removed
- 3 oz edamame
- 3 tablespoons Fustini's Persian Lime olive oil, divided
- 2 tablespoons Fustini's Medium SELECT olive oil
- 4 tablespoons Fustini's Jalapeno Lime balsamic, divided
- 2 t. grated fresh ginger
- ½ cup peanut butter thinned with a little stock
- ¼ cup fresh cilantro, rough chopped
- ¼ cup peanuts, chopped
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