Spiced pumpkin bread
Moist and dense, this spiced pumpkin bread has heat from the chilli flakes and crunch from the pepitas, and is incredibly good warm or toasted and spread with b
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Ingredients
- 2 cups (300g) self-raising flour
- 1 teaspoon sea salt flakes
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon chilli flakes
- 1/2 teaspoon sweet paprika
- 1 cup cooked mashed butternut pumpkin
- 1/2 cup (125ml) buttermilk
- 60 grams butter, melted
- 2 eggs
- 1/4 cup (50g) pepitas (pumpkin seeds), chopped coarsely
- 1/4 cup (20g) finely grated parmesan cheese
- 2 teaspoons fresh thyme leaves
- 1 teaspoon dried oregano leaves
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