Spiced pumpkin bread | Women's Weekly Food
Moist and dense, this spiced pumpkin bread has heat from the chilli flakes and crunch from the pepitas, and is incredibly good warm or toasted and spread with b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups (300g) self-raising flour
- 1 teaspoon sea salt flakes
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon chilli flakes
- 1/2 teaspoon sweet paprika
- 1 cup cooked mashed butternut pumpkin
- 1/2 cup (125ml) buttermilk
- 60 grams butter, melted
- 2 eggs
- 1/4 cup (50g) pepitas (pumpkin seeds), chopped coarsely
- 1/4 cup (20g) finely grated parmesan cheese
- 2 teaspoons fresh thyme leaves
- 1 teaspoon dried oregano leaves
More Like This
Spiced Pumpkin Bread Recipe: My Best Fall Bake!
allfoodboard.com
Spiced Pumpkin Bread Recipe – Page 4 – Blendtec
blendtec.com
Pumpkin Bread With Pepitas
shop.woodlandfoods.com
Spiced Pumpkin Bread Recipe – Blendtec
blendtec.com
Spiced Pumpkin Bread | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Spiced Pumpkin Bread | Paleo | Gluten-free | The JOYful Table
newsite.susanjoyfultable.com
Spiced Pumpkin Bread | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
The Best Pumpkin Bread - Jo Cooks
jocooks.com