CRISPY ALOO GOBI - Sherry's Kitchen Table

Ingredients

• 1 small head of cauliflower, cut into florets
• 1 large carrot, peeled and cut into small chunks
• for the cauliflower & carrot seasoning:
• a splash of oil, salt to taste, 1/4 tsp paprika, 1/4 tsp dried mango powder or lime powder, half a tsp of turmeric, and a 1/4 tbs of garam masala.
• 2 tbsp sunflower or rapeseed oil
• 1 small onion, diced
• 4 curry leaves
• 2 clove garlic, chopped
• 1 tsp of grated ginger
• 1 cup of frozen peas
• 2/3 medioum potatoes, cut into equal sized pieces
• 1 tsp nigella seeds
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• small green chilli, deseeded and chopped
• 1 tsp paprika
• 1 tsp garam masala
• 1 tbsp of softneed vegan butter
• coriander to garnish