CLASSIC ALOO GOBI - Sherry's Kitchen Table
A quick and easy to make delicious vegan vegetarian dish with cauliflower and potatoes for the family table
Ingredients
- 2/3 waxy potatoes cut up into bite sized chunks
- 2 tbsp vegetable oil
- 2 tsp each of cumin and nigella seeds
- 1 small onion, chopped up
- 1 tbsp grated ginger
- 12-15 bite sized cauliflower florets
- Dry spices: 2 teaspoons each: sweet paprika, garam masala, ground coriander, ground cumin, 2 tsp turmeric powder, and za'atar
- 1 tbsp ghee
- a handful of fresh coriander to sprinkle on top
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