Pan Seared Chicken Breast With Charred Lemon | Wild Fork
Sear chicken breast to golden perfection and serve with charred lemon and fennel for a bright, fresh, and easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 2 1/2 lbs. Boneless Skinless Chicken Breasts, thawed
- 2 Small Fennel Bulbs, top trimmed and cut in half or quarters
- 2 Lemons, one cut in 5 slices
- Fresh Dill, for garnish
- Light Olive Oil
- WFF Butcher’s Salt & Pepper, to taste
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