Fried Bean Empanadas with Coriander Dipping Sauce - Vegan Recipe

Name: Fried Bean Empanadas with Coriander Dipping Sauce - Vegan Recipe
Total time: 45 min
Ingredients: [Filling]; 40ml vegetable oil + 500ml for frying; 1 garlic clove; 2 leeks; 1 red capsicum; 1 x (400g) can pinto beans; 1 teaspoon cumin seeds; 1/2 teaspoon smoked paprika; Pinch salt & pepper; [Dough]; 300g white cornmeal; 450ml water; 1/2 teaspoon salt; [Coriander Dipping Sauce]; 1 bunch coriander; 1 bunch mint, leaves; 2 limes, juice only; 1 long green chilli, remove the seeds and vein for a milder spice; 2 tablespoons caster sugar; 1/2 cup water

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You can find empanadas sold on street corners across all of South America. They’re very adaptable — switch up the filling, or use a regular pastry to cover them

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.

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