Korean beef bulgogi | Recipe | Kitchen Stories

Name: Korean beef bulgogi | Recipe | Kitchen Stories
Ingredients: 1 1/4 lbs flank steak; 1/4 cup soy sauce (low-sodium); 2 tbsp rice wine; 2 tbsp sugar; 1 tbsp roasted sesame oil; 1 tsp Sriracha; 2 cloves garlic; 1 tsp ginger; 2 green onions; 1 tbsp vegetable oil; sesame seeds; 2 1/2 cups rice (cooked)

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