Fancy Spaetzle – Nana's Recipes
Indulge in creamy spaetzle layered with melted Swiss cheese and caramelized onions—served from a restaurant-quality recipe. Perfect for easy weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.connorbowen.com.
Ingredients
- 1 1/2 cups all-purpose flower
- 3/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 3 eggs
- 3/8 cup 2 percent milk
- 2 cups shredded Swiss cheese
- 3 tablespoons butter
- 1 onion, chopped
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