Spicy cheese spaetzle | Recipe | Kikkoman

Ingredients

• 1.6 kg ready-made spaetzle from the supermarket fridge (cooked weight: 1.8 kg)
• 160 g onion, cut into strips
• 20 g chopped garlic
• 240 g shiitake mushrooms, cut into strips
• 160 g clarified butter
• 80 g wheat flour, type 405
• 1.2 litres whole milk
• 120 ml Kikkoman Teriyaki Marinade
• 240 g grated cheddar
• 40 g sambal oelek
• 10 g fried onions
• 5 g chopped chives