Droppin' Loaves: Buckwheat is weird
Explore the unique flavor of buckwheat in this homemade bread recipe, featuring a crispy crust and intriguing earthy taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theleif.org.
Cooking tools:
- Mixing bowl
- Cutting board
- Plastic wrap
- Kitchen towel
- Oven
- Spray bottle
- Razor blade
- Measuring cup
Ingredients
- 1 c. warm water
- 1 ½ tsp. yeast
- 1 ½ tbsp. molasses
- 1 c. buckwheat flour
- 2 c. whole wheat flour
- 1 ½ c. all-purpose flour
- 1 tsp. sea salt
- 2 ½ tbsp. canola oil
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