Bacon, Egg, and Tomatoes with Mustard Pancakes

Ingredients

• 4 rindless rashers of lean bacon
• 4 tomatoes, halved
• Salt and pepper
• 1/2 tsp (2 mL) dried mixed herbs
• 4 eggs
• 3-1/4 oz (90 g) plain white flour
• 1 tsp (5 mL) baking powder
• 1 egg, separated
• 2 tsp (10 mL) wholegrain mustard
• 6 fl oz (175 mL) buttermilk or low-fat natural yogurt
• 1 tsp (5 mL) sunflower oil