Butternut Squash and Beef Quesadillas - Roots Food Group Recipes for health

Ingredients

• 1 lb ground beef
• 1 cup sliced mushrooms
• 2 cups diced butternut squash
• 2 Tbsp. butter
• 1 Tbsp. olive oil
• 2 tsp. kosher salt
• 2 tsp. pepper
• 3 cloves garlic, minced
• 1/2 tsp. cumin
• 1 tsp. paprika
• 1 tsp. coriander
• 2 tsp. chili powder (more to taste)
• 2 cups spinach leaves, torn, stalks discarded
• 8 small (fajita-sized) flour tortillas
• Extra butter for frying
• 2 1/2 cups Monterey Jack cheese, grated (more if needed)
• Sour cream, cilantro, pico de gallo, salsa, avocado slices (optional) for serving