Gourmet Chicken Marsala Recipe - (3.6/5)

Ingredients

• 2-1/4 C dry Marsala
• 4 tsp unflavored gelatin
• 1 oz. dried porcini mushrooms, rinsed
• 4 (6- to 8-oz) boneless, skinless chicken breasts, trimmed
• Kosher salt and pepper
• 2 C chicken broth
• 3/4 C all-purpose flour
• 1/4 C plus 1 tsp vegetable oil
• 3 oz. pancetta, cut into 1/2-inch pieces (I don't do pork so I substitute a few dashes of Liquid Smoke)
• 1 lb cremini mushrooms, trimmed and sliced thin
• 1 shallot, minced
• 1 Tbsp tomato paste
• 1 garlic clove, minced
• 2 teaspoons lemon juice
• 1 tsp fresh oregano
• 3 Tbsp unsalted butter, cut into 6 pieces
• 2 tsp minced fresh parsley