Berry Wild Rice Salad | Northwest Kidney Centers

Ingredients

• 1 cup uncooked wild rice
• 2 cups water
• 1 cup collard greens, lightly steamed
• 1/2 cup onion, chopped
• 2 1/2 cups mixed berries (raspberry, blackberry, etc)
• 1/4 cup blueberries
• 2 tablespoons lemon juice
• 1/4 cup fresh mint, chopped
• 1 tablespoon olive oil
• 1/2 cup fat free or reduced fat sour cream