Split Pea Pesto Stuffed Shells - Half Cup Habit
Split Pea Pesto Stuffed Shells servings Ingredients Split Pea Pesto: - 1 cup split peas, green, dried - 2 1/4 cups water, divided - 1/4 cup basil, fresh;
Ingredients
- 1 cup split peas, green (dried)
- 2 1/4 cups water (divided)
- 1/4 cup basil (fresh; tightly packed leaves)
- 1 tbsps lemon juice (fresh; or more to taste)
- 1 cloves garlic (minced (or more to taste))
- 1 tsp salt (sea, fine)
- 12 ounces pasta (jumbo shells)
- marinara sauce (for serving)
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