Summer Split Pea Salad - Half Cup Habit

Ingredients

• 2/3 cup split peas, green (dried)
• 1 1/2 cups vegetable broth
• 2 cups tomatoes (whole, diced or cherry tomatoes, halved)
• 1 cup corn, kernels, frozen
• 2 tbsp parsley (fresh; minced)
• 2 tbsp basil (fresh minced)
• 2 tbsp oregano (fresh, minced)
• 2 tbsp chives (fresh; minced)
• 1 lemon (juice and zest)
• 2 tbsp olive oil
• 1 tbsp mustard (Dijon)
• 1/2 tsp garlic powder
• 1 tsp maple syrup
• salt and pepper (to taste)