Split Pea Pesto Pasta - Half Cup Habit

Ingredients

• 2 1/2 cups split peas (cooked)
• 1/4 cup basil (leaves; packed)
• 1 large clove garlic
• 1 tbsp lemon juice
• 1 tbsp pine nuts
• salt and pepper
• 3/4 cup water
• 1/4 cup olive oil (extra virgin)
• 1/2 cup parmesan cheese (grated)
• 1 lb pasta (Gemelli shaped)
• 1/4 lb pancetta (chopped)
• parmesan cheese (shaved/grated, for serving)
• 4 eggs (poached)
• red pepper flakes (for serving)