Cochinita Pibil cooked in a Pit
Cochinita Pibil cooked in a traditional pit for a hearty dinner. Learn the authentic Mexican recipe from Rick Bayless.
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Cooking tools:
- Shovel
- Corrugated metal sheet
- Roasting pan
- Blender
- Food processor
- Instant-read thermometer
- Oven mitt
- Latex gloves
- Oven
- Stove
- Pot
- Kettle
- Baking pan
- Aluminum foil
- Skillet
- Griddle
- Mixing bowl
- Colander
- Serving platter
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- Tape measure, stakes and string for mapping out the pit area
- Shovel (and lots of energy)
- Bricks
- A steel or corrugated metal sheet to cover the pit
- 5 4-ounce packages achiote seasoning (El Yucateco is a commonly found brand)
- 2 1/2 cups fresh lime juice
- 3 1-pound packages banana leaves, defrosted
- Pickled red onions, for serving (recipe below)
- Habanero salsa, for serving (recipe below)
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